Tyson Foods Deploys Walk-through Temp Scanners for Employees
Tyson Foods is using walk-through infrared body
temperature scanners at three processing plants in an effort to keep
coronavirus out of its sites and maintain the stability of U.S. food supply.
The
scanners can check employees’ temperature as they walk into the building.
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Joe Jamrog is a longtime researcher at i4cp, having worked at the company for over 20 years in a variety of capacities. Joe's #1 priority is working with members of i4cp's communities to help them with their organizational research needs by curating resources, data, and other materials to help address critical questions and challenges.
Joe also manages all i4cp research surveys and is responsible for creating and perfecting the survey instruments used to collect the tens of thousands of data points the i4cp research team uses to analyze and discover the best and next practices of high-performance organizations. He subsequently uses Tableau and other tools to make that data accessible to both the research team and i4cp members.